“…The drink had to tie in with the potato leek soup. I pulled out some cocktail onions from the fridge. After all, gin and onions together comprised the Gibson; this would be a frappéed version…”
- 2 and ½ ounces Greenall’s gin
- Dash Martini & Rossi Extra Dry Vermouth
- 1 and ½ cups ice
- 1/8 teaspoon snipped chives
Combine gin, vermouth and ice in a blender. Blend until combined. Serve in a low highball glass, garnished with chives.
