Frappéed Gibson

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Frappeed Gibson



“…The drink had to tie in with the potato leek soup. I pulled out some cocktail onions from the fridge. After all, gin and onions together comprised the Gibson; this would be a frappéed version…”

  • 2 and ½ ounces Greenall’s gin
  • Dash Martini & Rossi Extra Dry Vermouth
  • 1 and ½ cups ice
  • 1/8 teaspoon snipped chives

Combine gin, vermouth and ice in a blender. Blend until combined. Serve in a low highball glass, garnished with chives.